[sweet and sour pork ribs]

Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It can be eaten by ordinary people. Do not wash pork with hot water before cooking, because pork contains a kind of muscle soluble protein, which is easy to dissolve in water above 15 ℃. If soaked in hot water, it will lose a lot of nutrients and taste bad. Whether braised pork ribs or sweet and sour pork ribs are always mouth watering!

Main Ingredients

• garlic A moderate amount of
• ginger appropriate amount
• scallion A moderate amount of
• Pork Chop A moderate amount of

Auxiliary Ingredients

• Cooking wine appropriate amount
• Old smoke appropriate amount
• Raw appropriate amount
• Vinegar appropriate amount
• White sesame A moderate amount of
• sugar appropriate amount

1: Do not wash pork with hot water before cooking, because pork contains a kind of muscle soluble protein, which is easy to dissolve in water above 15 ℃. If soaked in hot water, it will lose a lot of nutrients and taste bad.2: At last, you must guard beside the fire to prevent the soup from becoming sticky!